blanose™ 9h4f carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 9H4F CMC is a multi-functional food gum that thickens and stabilizes desserts for improved texture and appearance. Cellulose gum also reduces syneresis.

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features and benefits
  • increases viscosity
  • provides texture
  • improves stability

  • tart fillings
  • bakery fillings

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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sustainability features

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