blanose™ 7hof carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

SDS Link >
  • overview
  • documents & videos
  • formulations
  • regulatory/compliance

Blanose™ 7HOF CMC is a multi-functional food gum that provides a creamy texture, improves mouthfeel, and helps improve shape retention of frozen dessert applications. Cellulose gum also reduces syneresis.

Read More >

features and benefits
  • provides a creamy texture
  • improves stability and shape retention

  • ice cream
  • frozen desserts

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

additional content coming soon

sustainability features

PHC21 sust graphics vegan.jpg
PHC21 sust graphics halal.jpg
PHC21 sust graphics kosher.jpg
sustainability descriptor page >
request a sample link2.jpg
contact us link.jpg