blanose™ 7h3sxf cellulose gum

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 7H3SXF CMC is a multi-functional food gum that hydrates quickly upon mixing with liquids. Cellulose gum provides texture and stability to dessert applications. Fine particle size allows quick hydration.

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features and benefits
  • provides a creamy texture
  • improves stability

  • whipping topping
  • icings
  • bakery fillings
  • instant and powdered toppings 
  • instant and powdered icings

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For country-specific details, please contact your local sales representative.
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sustainability features

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