blanose™ 7mcf cellulose gum

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 7MCF CMC is a multi-functional food gum used in savory sauces to stabilize and provide creaminess. The coarse particle size of this grade allows easier dispersion and low dusting.

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features and benefits
  • provides viscosity to savory sauces and fillings
  • improves stability

  • cheese sauce
  • gravy 
  • savory sauces

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For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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sustainability features

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