benecel™ k200m hydroxypropyl methylcellulose

chemistry: cellulosics

ingredient name: hydroxypropyl methylcellulose

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Benecel™ K200M hydroxypropyl methylcellulose is a multifunctional food gum that provides stability to sauces. As a higher viscosity grade, Benecel™ K200M HPMC thickens and stabilizes sauces such as tomato sauce and gravies. In addition, the unique thermal gelling temperature stabilizes sauces during baking or microwaving of convenience foods.

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features and benefits
  • improves sauce stability across a range of temperatures

  • sauces
  • convenience foods

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sustainability features

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