benecel™ k200m hydroxypropyl methylcellulose
ingredient name: hydroxypropyl methylcelluloseSDS Link >
- documents & videos
Benecel™ K200M hydroxypropyl methylcellulose is a multifunctional food gum that provides stability to sauces. As a higher viscosity grade, Benecel™ K200M HPMC thickens and stabilizes sauces such as tomato sauce and gravies. In addition, the unique thermal gelling temperature stabilizes sauces during baking or microwaving of convenience foods.
Read More >
features and benefits
- improves sauce stability across a range of temperatures
- convenience foods
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
additional content coming soon