aquasorb™ a-500 cellulose gum

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

SDS Link >
  • overview
  • documents & videos
  • formulations
  • regulatory/compliance

Aquasorb™ A-500 cellulose gum has superior water binding and water holding capacity to improve texture in low-fat mayonnaise.  

Read More >

features and benefits
  • provides creamy structure
  • reduces or eliminates syneresis
  • provides stability

  • low-fat mayonnaise

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

additional content coming soon

sustainability features

PHC21 sust graphics vegan.jpg
PHC21 sust graphics halal.jpg
PHC21 sust graphics kosher.jpg
sustainability descriptor page >
request a sample link2.jpg
contact us link.jpg