benecel™ a4m methylcellulose

chemistry: cellulosics

ingredient name: methylcellulose

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Benecel™ A4M methylcellulose is a multi-functional food gum that binds and stabilizes fillings. Its unique thermal gelling property holds savory snack fillings in place reducing boil out during baking. Thermal gelation also stabilizes batter and breading coatings reducing blow-off during frying.

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features and benefits
  • stabilizes fillings while cooking
  • improves coating integrity of batters and breadings

  •  filled savory snacks
  • fried foods

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sustainability features

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