benecel™ mx methylcellulose

chemistry: cellulosics

ingredient name: methylcellulose

SDS Link >
  • overview
  • documents & videos
  • formulations
  • regulatory/compliance

Benecel™ MX methylcellulose is a multi-functional food gum that provides binding and creates texture in alternative protein dairy products such as plant-based cheese, spreads, and frozen desserts. Its emulsifying properties transform vegetable oils and water into a firm emulsion. Thermal gelling aids in controlling the melt of alt dairy pizza topping and sandwich slices.

Read More >

features and benefits
  • thermal gelling stabilizes and controls melt in alt protein cheese
  • emulsification stabilizes fat 
  • provides structure and slicability to alt protein cheese

  • plant-based cheese
  • plant-based spreads
  • plant-based desserts and frozen treats

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

additional content coming soon

sustainability features

PHC21 sust graphics vegan.jpg
PHC21 sust graphics halal.jpg
PHC21 sust graphics kosher.jpg
sustainability descriptor page >
request a sample link2.jpg
contact us link.jpg