benecel™ mx 100 methylcellulose

chemistry: cellulosics

ingredient name: methylcellulose

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Benecel™ MX 100 methylcellulose is a remarkably high viscosity grade of methylcellulose that provides texture and structure to meat alternative products and is suitable for high-speed, large-scale production. During cooking, Benecel™ MX 100 methylcellulose creates a gel that provides a firm meat-like texture which remains as the product cools to eating temperatures. Benecel™ MX 100 methylcellulose provides the greatest amount of firmness of the Benecel™ methylcellulose family.

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features and benefits
  • strong thermal gelling
  • low gelling temperature
  • emulsification stabilizes fat and water to retain moisture
  • very high viscosity
  • improved processing
  • plant-derived

  • meat alternatives
  • seafood alternatives

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