benecel™ a4m methylcellulose

chemistry: cellulosics

ingredient name: methylcellulose

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Benecel™ A4M methylcellulose is a multi-functional food gum that provides binding and creates texture in alternative meat and seafood applications. Its emulsifying properties transform vegetable oils and water into a firm emulsion providing a solid, fat-like structure to alternative meat and seafood.

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features and benefits
  •  strong thermal gelling provides a meat-like texture
  • emulsification stabilizes fat and water to retain moisture

  • alternative meat
  • alternative seafood

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For country-specific details, please contact your local sales representative.
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sustainability features

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