benecel™ a4m methylcellulose
ingredient name: methylcelluloseSDS Link >
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Benecel™ A4M methylcellulose is a multi-functional food gum that provides binding and creates texture in alternative meat and seafood applications. Its emulsifying properties transform vegetable oils and water into a firm emulsion providing a solid, fat-like structure to alternative meat and seafood.
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features and benefits
- strong thermal gelling provides a meat-like texture
- emulsification stabilizes fat and water to retain moisture
- alternative meat
- alternative seafood
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