blanose™ 9h4xf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 9H4XF CMC is a multi-functional food gum that stabilizes, binds, and retains moisture for texture and stability in processed meats. The fine particle size of this grade allows quick hydration.

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features and benefits
  • provides water retention
  • improves texture of processed meats
  • improves stability of processed meats
  • fine particle size enables quick hydration

  • processed meat
  • processed seafood
  • emulsified meat

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For country-specific details, please contact your local sales representative.
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sustainability features

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