blanose™ 9h4f carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 9H4F CMC is a multi-functional food gum that stabilizes, binds, and retains moisture providing texture and stability in processed meats.

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features and benefits
  • provides water retention
  • improves texture of processed meats
  • improves stability of processed meats
  • improves yield

  • processed meat
  • processed seafood
  • emulsified meat

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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sustainability features

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