benecel™ mx methylcellulose

chemistry: cellulosics

ingredient name: methylcellulose

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Benecel™ MX methylcellulose is a multi-functional food gum that stabilizes fat in processed meat. Its emulsifying properties transform vegetable oils and water into a firm emulsion providing a solid fat-like structure to meat products.

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features and benefits
  • stabilizes fat and water in processed meat
  • creates a thermal reversible gel
  • high viscosity
  • compatible with both animal and vegetable emulsions

  • processed meat

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sustainability features

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