benecel™ mx 100 methylcellulose

chemistry: cellulosics

ingredient name: methylcellulose

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Benecel™ MX 100 methylcellulose is a multi-functional food gum that stabilizes fat in processed meat. Its emulsifying properties transform vegetable oils and water into a firm emulsion providing a solid fat-like structure to meat products.

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features and benefits
  • stabilizes fat in processed meat

applications
  • processed meat

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For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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