benecel™ a4m methylcellulose

chemistry: cellulosics

ingredient name: methylcellulose

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Benecel™ A4M methylcellulose is a multi-functional food gum that provides binding and creates texture in meats, sausages, and meat snacks. The emulsifying properties of Benecel™ A4M methylcellulose transform vegetable oils and water into a firm emulsion that provides a solid fat-like structure to processed meats.

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features and benefits
  • exceptional binding
  • emulsifying

  • processed meat

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sustainability features

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