blanose™ 9m31xf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 9M31XF CMC is a multi-functional food gum that stabilizes casein around pH 4, preventing precipitation, making it a superior stabilizer for acidified milk drinks. The fine particle size of this grade allows quick hydration.

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features and benefits
  • stabilizes protein at low pH in milk drinks

applications
  • acidified dairy drinks
  • fruit-flavored protein drinks

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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sustainability features

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