blanose™ 9h4xf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 9H4XF CMC is a multi-functional food gum that stabilizes and adds a creamy texture to ice cream, soft serve ice cream, and frozen desserts. The fine particle size of this grade allows quick hydration.

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features and benefits
  •  provides stability
  • improves creaminess
  • fine particle size enables quick hydration

  • ice cream
  • frozen desserts
  • sherbets
  • soft serve

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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sustainability features

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