blanose™ 7lf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 7LF CMC is a multi-functional food gum that stabilizes casein around pH 4, preventing precipitation, making it a superior stabilizer for acidified milk drinks.

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features and benefits
  • stabilizes protein at low pH in milk drinks

  • acidified dairy drinks
  • fruit-flavored protein drinks

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For country-specific details, please contact your local sales representative.
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sustainability features

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