blanose™ 7hf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 7HF CMC is a multi-functional food gum that is used in ice cream and frozen desserts for texture, melt control, and protection against heat shock and ice crystal growth.

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features and benefits
  • improves texture
  • improves stability

  • ice cream
  • frozen desserts
  • sherbets
  • soft serve

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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additional content coming soon

sustainability features

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