blanose™ 7h4f cellulose gum

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 7H4F CMC is a multi-functional food gum that stabilizes and adds a creamy texture to ice cream, soft serve ice cream, and frozen desserts. 

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features and benefits
  • provides stability
  • improves creaminess

  • ice cream
  • frozen desserts
  • sherbets
  • soft serve

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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additional content coming soon

sustainability features

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