benecel™ k100m hydroxypropyl methylcellulose

chemistry: cellulosics

ingredient name: hydroxypropyl methylcellulose

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Benecel™ K100M HPMC is a multifunctional food gum that provides body, support, and aeration making it ideal for frozen desserts and ice creams.  With its unique emulsifying and aerating features, Benecel™ K100M HPMC is a key ingredient in many frozen novelties and sherbets.

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features and benefits
  • provides texture
  • improves aeration in frozen desserts

applications
  • frozen desserts

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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