blanose™ 9m31xf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

SDS Link >
  • overview
  • documents & videos
  • formulations
  • regulatory/compliance

Blanose™ 9M31XF CMC is a multi-functional food gum that thickens and stabilizes bakery fillings and sauces reducing or eliminating syneresis. Fine particle size provides quicker hydration.

Read More >

features and benefits
  • provides thickening and syneresis control in bakery fillings and sauces

  • bakery fillings
  • cream style fillings
  • icings
  • frostings

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

additional content coming soon

additional content coming soon

sustainability features

PHC21 sust graphics vegan.jpg
PHC21 sust graphics halal.jpg
PHC21 sust graphics kosher.jpg
sustainability descriptor page >
request a sample link2.jpg
contact us link.jpg