blanose™ 9m31c4f carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 9M31C4F CMC is a multi-functional food gum that thickens and stabilizes bakery fillings and sauces reducing or eliminating syneresis. The coarse particle size allows dispersibility with low dusting. 

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features and benefits
  • promotes thickening
  • provides syneresis control

applications
  • bakery fillings
  • cream style fillings

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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