blanose™ 7hxf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 7HXF CMC is a multi-functional food gum widely used in bakery mixes for moisture retention, batter consistency, improved crumb softness, and crust uniformity. The fine particle size aids in quick hydration.

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features and benefits
  • improves moisture retention
  • adds softness
  • fine particle size enables quick hydration

  • cakes, cupcakes
  • flatbread
  • tortillas
  • bakery mixes

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For country-specific details, please contact your local sales representative.
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sustainability features

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