blanose™ 7hf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 7HF CMC is a multi-functional food gum widely used in bakery applications for moisture retention, batter consistency, improved crumb softness, and crust uniformity.  Blanose™ 7HF CMC can also be used in donuts to improve batter consistency leading to a more uniform product shape and size.  In addition, CMC retains moisture and reduces fat uptake during frying.

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features and benefits
  • moisture retention
  • improves softness
  • provides shape consistency
  • fat uptake control

  • cakes, cupcakes
  • flatbread
  • tortillas
  • donuts

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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sustainability features

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