blanose™ 7h3sf carboxymethylcellulose

chemistry: cellulosics

ingredient name: sodium carboxymethylcellulose

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Blanose™ 7H3SF CMC is a multi-functional food gum that improves the appearance and texture of icings and frostings by controlling sugar crystals to help maintain a creamy texture over the shelf life.

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features and benefits
  • provides stability
  • help maintain creaminess

  • icings and frostings
  • icing or frosting dry mix

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

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sustainability features

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