benecel™ k4m hydroxypropyl methylcellulose

chemistry: cellulosics

ingredient name: hydroxypropyl methylcellulose

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Benecel™ K4M hydroxypropyl methylcellulose is a multifunctional food gum that provides body and supports whipping in batters. With its unique thermal gelling, emulsifying, and aerating features, Benecel™ K4M HPMC is a key ingredient in gluten-free breads and cakes. Benecel™ K4M HPMC is also used to improve whipping and structure in reduced-fat and reduced-egg baked goods.

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features and benefits
  • provides structure in gluten-free baked goods
  • provides aeration and texture in reduced-fat and reduced-egg cakes
  • provides volume and crumb structure in vegan bakery products
  • improves texture in egg-free and dairy-free bakery products

  • gluten-free bakery
  • reduced-fat cakes
  • reduced-egg cakes

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sustainability features

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