benecel™ k35m hydroxypropyl methylcellulose

chemistry: cellulosics

ingredient name: hydroxypropyl methylcellulose

SDS Link >
  • overview
  • documents & videos
  • formulations
  • regulatory/compliance

Benecel™ K35M hydroxypropyl methylcellulose is a multifunctional food gum that provides body and supports whipping in batters. With its unique thermal gelling, emulsifying, and aerating features, Benecel™ K35M HPMC is used to improve whipping and structure in reduced-fat and reduced-egg baked goods.

Read More >

features and benefits
  •  provides aeration and texture in reduced-fat and reduced-egg cakes

  • reduced-fat cakes
  • reduced-egg cakes

region currently available

For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America

additional content coming soon

additional content coming soon

sustainability features

PHC21 sust graphics vegan.jpg
PHC21 sust graphics halal.jpg
PHC21 sust graphics kosher.jpg
sustainability descriptor page >
request a sample link2.jpg
contact us link.jpg