benecel™ k15m hydroxypropyl methylcellulose
ingredient name: hydroxypropyl methylcelluloseSDS Link >
- documents & videos
Benecel™ K15M hydroxypropyl methylcellulose is a multifunctional food gum that provides body and supports whipping in batters. With its unique thermal gelling, emulsifying, and aerating features, Benecel™ K15M HPMC is used in gluten-free breads and cakes. Benecel™ K15M HPMC is also used to improve whipping and structure in reduced-fat and reduced-egg baked goods.
Read More >
features and benefits
- provides structure in gluten-free baked goods
- provides aeration and texture in reduced-fat and reduced-egg cakes
- gluten-free bakery
- reduced-fat cakes
- reduced-egg cakes
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
additional content coming soon