benecel™ e4m hydroxypropyl methylcellulose

chemistry: cellulosics

ingredient name: hydroxypropyl methylcellulose

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Benecel™ E4M hydroxypropyl methylcellulose is a multifunctional food gum that provides body and supports whipping in batters. With its unique emulsifying and aerating features, Benecel™ E4M HPMC may be used to reduce egg content in cakes.

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features and benefits
  • improves texture in reduced egg in bakery products

  •  reduced egg bakery

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For country-specific details, please contact your local sales representative.
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sustainability features

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