Fi Europe 2022
date(s):
Dec 06 - 08, 2022
location:
Paris France
who has a full spread of food and beverage solutions? we do.
Ashland continues to focus on innovative solutions for food and beverage applications. Whether you’re looking for a firm bite from a plant-based burger or melt and stretch from a plant-based cheese, Benecel™ MC modified cellulose provides the thermal gelling, structure, and texture you desire. Looking to add volume, improve structure, or increase softness of gluten-free bakery products? Benecel™ HPMC is the answer.
Our portfolio continues to offer a wide range of Aqualon™/Blanose™ cellulose gum products that modify mouthfeel in beverages and syrups and control moisture in bakery applications.
Upcoming Trade Shows
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AAPS 2025 PharmSci 360
location:
San Antonio, TX USA
date:
Nov 09, 2025
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ABRAFATI 2025
location:
São Paulo, Brazil
date:
Sep 23, 2025
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Association for the Advancement of Blood & Biotherapies (AABB) 2025 Annual Meeting
location:
San Diego, CA USA
date:
Oct 25, 2025