Fi Europe 2022


Dec 06 - 08, 2022


Paris France

who has a full spread of food and beverage solutions? we do.

Ashland continues to focus on innovative solutions for food and beverage applications. Whether you’re looking for a firm bite from a plant-based burger or melt and stretch from a plant-based cheese, Benecel™ MC modified cellulose provides the thermal gelling, structure, and texture you desire.  Looking to add volume, improve structure, or increase softness of gluten-free bakery products? Benecel™ HPMC is the answer.  

Our portfolio continues to offer a wide range of Aqualon™/Blanose™ cellulose gum products that modify mouthfeel in beverages and syrups and control moisture in bakery applications. 

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