Fi Europe 2022
date(s):
Dec 06 - 08, 2022
location:
Paris France
who has a full spread of food and beverage solutions? we do.
Ashland continues to focus on innovative solutions for food and beverage applications. Whether you’re looking for a firm bite from a plant-based burger or melt and stretch from a plant-based cheese, Benecel™ MC modified cellulose provides the thermal gelling, structure, and texture you desire. Looking to add volume, improve structure, or increase softness of gluten-free bakery products? Benecel™ HPMC is the answer.
Our portfolio continues to offer a wide range of Aqualon™/Blanose™ cellulose gum products that modify mouthfeel in beverages and syrups and control moisture in bakery applications.