AeroWhip™ hydroxypropylcellulose

AeroWhip 630 hydroxypropylcellulose (HPC) is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In nondairy whipped toppings, AeroWhip 630 HPC creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. AeroWhip 630 HPC is compatible with common emulsifier and stabilizer ingredients.

AeroWhip 630 HPC is soluble in cold water, but should be dispersed in warm water (50 ºC) followed by cooling with low agitation. This will provide a smooth, clear solution.

Explore other products:  Specialty Ingredients

Application Information

Applications

Description

Benefits

Dairy

Dairy products including ice cream, low fat cream and whipping cream.

• Increased overrun
• Reduced shrinkage
• Foam promotion and stability

Desserts and Toppings

Desserts and toppings products including nondairy creams, fillings and aerated desserts.

• Foam promotion and stability
• Improved texture
• Reduced shrinkage
• Increased overrun

Document Library

Additional Information

Regulatory Status
AeroWhip 630 HPC complies with the requirements of the U.S. Food and Drug Administration for direct additives to food for human consumption, as specified in the Code of Federal Regulations, Title 21, Part 172.870 and the monograph requirements for hydroxypropylcellulose in the Food Chemicals Codex, current edition and JECFA. AeroWhip 630 HPC also conforms to the purity criteria of E463 as mentioned in the Annex of EC directive 2008/84/EC and amendments, and conforms to Japan’s MHLW Ordinance No. 131 and Ordinance amendment No. 23 adding HPC [No. 255].

Labeling
Common label declarations include hydroxypropylcellulose and E463.

Manufacturing Site
Hopewell, Va., USA

Analytical Testing
Ashland's pilot plant in Wilmington, Del., USA, is equipped with MicroThermics* systems which are typical for liquid dairy processing, including high-temperature, short-time (HTST) and ultra-high temperature (UHT) pasteurization and homogenization.

Market Information

Markets

Application

Product Types or Functions

Food and Beverage
Dairy, Desserts and Toppings
Foam Promoter, Mouthfeel, Stabilizer