benecel™ mx methylcellulose
chemistry: cellulosics
ingredient name: methylcellulose
SDS Link >- overview
- documents & videos
- formulations
- regulatory/compliance
Benecel™ MX methylcellulose is a multi-functional food gum that provides binding and creates texture in alternative protein dairy products such as plant-based cheese, spreads, and frozen desserts. Its emulsifying properties transform vegetable oils and water into a firm emulsion. Thermal gelling aids in controlling the melt of alt dairy pizza topping and sandwich slices.
Read More >
features and benefits - thermal gelling stabilizes and controls melt in alt protein cheese
- emulsification stabilizes fat
- provides structure and slicability to alt protein cheese
applications - plant-based cheese
- plant-based spreads
- plant-based desserts and frozen treats
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
additional content coming soon
