polyclar™ vt beverage clarifier
chemistry: vp & derivatives
ingredient name: polyvinylpolypyrrolidone
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Polyclar™ VT wine stabilizer is based on proven polyvinylpolypyrrolidone (PVPP) technology. This provides effective and highly selective reduction of polyphenols that cause oxidative discoloration, haze, or loss of fresh aroma and flavor characteristics. Polyclar™ VT wine stabilizer is a grade of 100% PVPP with an average particle size of around 140 µm. It is designed for addition to vessels, where faster settling is required.
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features and benefits - prevention of ‘pinking’ and ‘browning’ reactions in white and sparkling wines
- improved wine clarity in bottle
- enhanced aroma and flavor in red wines — preserving more of the highly desirable fresh, fruity character
- reduction in excessive astringency or color when needed
applications - wine
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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