benecel™ mx 100 methylcellulose
chemistry: cellulosics
ingredient name: methylcellulose
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Benecel™ MX 100 methylcellulose is a multi-functional food gum that stabilizes fat in processed meat. Its emulsifying properties transform vegetable oils and water into a firm emulsion providing a solid fat-like structure to meat products.
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features and benefits - stabilizes fat in processed meat
applications - processed meat
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