blanose™ 7hf carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
SDS Link >- overview
- documents & videos
- formulations
- regulatory/compliance
Blanose™ 7HF CMC is a multi-functional food gum widely used in bakery applications for moisture retention, batter consistency, improved crumb softness, and crust uniformity. Blanose™ 7HF CMC can also be used in donuts to improve batter consistency leading to a more uniform product shape and size. In addition, CMC retains moisture and reduces fat uptake during frying.
Read More >
features and benefits - moisture retention
- improves softness
- provides shape consistency
- fat uptake control
applications - cakes, cupcakes
- flatbread
- tortillas
- donuts
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
additional content coming soon
additional content coming soon
