benecel™ mx 100 methylcellulose
chemistry: cellulosics
ingredient name: methylcellulose
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Benecel™ MX 100 methylcellulose is a remarkably high viscosity grade of methylcellulose that provides texture and structure to meat alternative products and is suitable for high-speed, large-scale production. During cooking, Benecel™ MX 100 methylcellulose creates a gel that provides a firm meat-like texture which remains as the product cools to eating temperatures. Benecel™ MX 100 methylcellulose provides the greatest amount of firmness of the Benecel™ methylcellulose family.
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features and benefits - strong thermal gelling
- low gelling temperature
- emulsification stabilizes fat and water to retain moisture
- very high viscosity
- improved processing
- plant-derived
applications - meat alternatives
- seafood alternatives
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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