blanose™ 9m12xf cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 9M12XF CMC is a multi-functional food gum that stabilizes casein around pH 4, preventing precipitation, making it a superior stabilizer for acidified milk drinks. The fine particle size of this grade allows quick hydration.
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features and benefits - stabilizes protein at low pH in milk drinks
- fine particle size allows quick hydration
applications - acidified dairy drinks
- fruit-flavored protein drinks
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