blanose™ 9m31xf carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 9M31XF CMC is a multi-functional food gum that thickens and controls water for improved texture in dry mix dressings and dips. The fine particle size of this grade allows quick hydration in dry mix applications. Additionally, when added to instant fried or raman-style noodles, Blanose™ 9M31XF CMC helps to reduce oil uptake during frying. Improved quality also leads to less breakage in the packaging and a pleasant eating texture.
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features and benefits - provides thickening
- reduces or eliminates syneresis
- provides stability
- controls oil uptake during frying
- reduces breakage during packaging
- provides a pleasant, chewy texture
applications - dry mix spice blends
- dry mix dressings and dips
- instant fried noodles
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