blanose™ 7hf carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
SDS Link >- overview
- documents & videos
- formulations
- regulatory/compliance
Blanose™ 7HF CMC is a multi-functional food gum that is used in ice cream and frozen desserts for texture, melt control, and protection against heat shock and ice crystal growth.
Read More >
features and benefits - improves texture
- improves stability
applications - ice cream
- frozen desserts
- sherbets
- soft serve
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
additional content coming soon
additional content coming soon
