blanose™ 9m31c4f carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 9M31C4F CMC is a multi-functional food gum that thickens and stabilizes bakery fillings and sauces reducing or eliminating syneresis. The coarse particle size allows dispersibility with low dusting.
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features and benefits - promotes thickening
- provides syneresis control
applications - bakery fillings
- cream style fillings
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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