benecel™ e4m hydroxypropyl methylcellulose
chemistry: cellulosics
ingredient name: hydroxypropyl methylcellulose
SDS Link >- overview
- documents & videos
- formulations
- regulatory/compliance
Benecel™ E4M hydroxypropyl methylcellulose is a multifunctional food gum that provides body and supports whipping in batters. With its unique emulsifying and aerating features, Benecel™ E4M HPMC may be used to reduce egg content in cakes.
Read More >
features and benefits - improves texture in reduced egg in bakery products
applications - reduced egg bakery
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
additional content coming soon
additional content coming soon
