Polyclar™ V and VT
chemistry: PVP polymers and VP derivatives
SDS Link >Polyclar™ single-use stabilizers for wine and non-alcoholic beverages from Ashland can significantly enhance the quality and reliability of your beverage. Used in white, rosé, red and sparkling wines or fruit juices, teas and concentrates, Polyclar single-use stabilizers improve color, taste and aroma. Polyclar single-use stabilizers are used preventively or remedially to specifically adsorb polyphenolic materials and their monomeric precursors.
Polyclar single-use stabilizers can:
- Improve clarity and shelf life by removing polyphenols involved in colloidal haze formation and oxidative color change such as pinking or browning
- Reduce oxidative flavor deterioration
- Reduce loss of fresh, fruity aroma and flavor characteristics
The right product for the right application
- Polyclar V single-use stabilizer - optimized for rapid polyphenol adsorption and removal by filtration
- Polyclar VT single-use stabilizer - optimized for polyphenol adsorption and settling when added to beverages in larger vessels
KEY BENEFITS
Polyclar single-use stabilizers have the following benefits and features:
- Efficient and highly selective remove the polyphenols that adversely affect appearance, aroma and flavor
- Higher efficacy - lower dosage rates than alternative stabilizers
- Excellent, easy-to-use handling characteristics
- Safe to use and environmentally friendly
- No additives labeling requirements; completely removed by filtration
- Proven in-use reliability
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