Polyclar™ Brewbrite stabilizer

chemistry: PVP polymers and VP derivatives

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Polyclar ™ Brewbrite, is a recognized product, uniquely positioned for upstream clarification. How do we make a good thing better? Our new Polyclar™ Brewbrite granules product provides all the benefits of original Polyclar™ brewbrite but is easier to use.

Polyclar™ Brewbrite granules benefits:

  • can be added directly to the kettle, no pre-hydration needed
  • easier to handle and low dusting
  • made with 100% active ingredient, no fillers
  • fewer handling steps and less waste mean lower cost
  • improved efficiency and consistent clarity, lower probabililty of poorly hydrated material

Polyclar™ Brewbrite stabilizer from Ashland is a highly effective, proprietary wort clarifier and beer stabilizer. It is an optimized composite of purified food-grade carrageenan and specially modified polyvinyl polypyrrolidone (PVPP) making it the ideal upstream, single-addition product for stabilization protection against chill haze and permanent haze.

Non-biological haze formation results primarily from the hydrogen bonding between haze-producing proteins and the polyphenol constituents of beer. Non-microbiological products (NMPs) act as templates on which these protein-polyphenol complexes may attach, thereby accelerating haze development in beer. Kappa-carrageenan, a hydrocolloid extracted from red seaweed, is very effective at reducing the size of NMPs in wort.

Polyclar™ Brewbrite wort clarifier and beer stabilizer features and benefits include:

  • upstream wort clarification and beer stabilization with a single addition of the product to the wort
  • protection against chill- and permanent-haze development
  • Improved fermentation characteristics
  • increased wort collection
  • removed with the trub, no labeling required
  • longer filter-run lengths



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