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Learn about the latest innovations and talk with the experts. We're at the top conferences and exhibits worldwide. Receive an automatic notification of our participation by clicking on one of the links at right.
2013 International Fuel Ethanol Workshop and Expo
06/10/2013 - 06/12/2013
Booth 823, America's Center, St. Louis
Ashland Water Technologies
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Ashland Water Technologies will exhibit at the 2013 International Fuel Ethanol Workshop (FEW) and Expo, the largest, longest-running ethanol conference in the world. The event provides attendees with cutting-edge content and unparalleled networking opportunities in a dynamic business-to-business environment. It typically draws industry professionals from every U.S. state and more than 30 countries. Upwards of 500 plant personnel from ethanol facilities all over the world attend the FEW each year. Ashland will promote its product offering to the ethanol industry as well as showcase four innovative technologies that can help improve the profit potential of ethanol plants: ● Ashland™ corn oil extraction aids, Ashland experts will also present three technical presentations as part of the FEW’s Production and Operations program track. Click here for details about our presenters and their topics. |
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Stop by booth 823 to learn how Ashland can help improve the performance and growth potential of your ethanol plant. For more information about the event, visit the convention website.
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Institute of Food Technologists Annual Meeting and Food Expo
07/14/2013 - 07/16/2013
Booth 118, McCormick Place South, Chicago
Ashland Specialty Ingredients
The Institute of Food Technologists (IFT) Annual Meeting and Food Expo is the largest event for the food and ingredient industry dedicated to the advancement of food science and technology. As the expo with the most extensive collection of ingredients, equipment, processing and packaging suppliers on display, more than 20,000 people from around the world will attend in Chicago this year.
IFT delivers the latest research, news, breakthrough product advancement and ingredient innovations that have the potential to transform product and process development in the areas of health and nutrition, ingredient safety and sustainability. In addition to learning more about these technologies and their growing impact on business, IFT also presents an opportunity to find experts from industry, academia and government who are involved in both the science and business of food.
Ashland Specialty Ingredients will be exhibiting our leading food and beverage ingredients for:
● reduced oil uptake in fried foods;
● enhanced mouthfeel in reduced-sugar beverages;
● reduced fat with creamy mouthfeel in whipped toppings;
● improved moisture and shelf life in baked goods and gluten-free formulations;
● reduced saturated fat in your diet with meat substitutes; and
● improved clarity and shelf life by preventing colloidal haze in beverages.
Our products meet our formulation customers’ health, convenience, quality and processing needs in major food and beverage applications. We create value through our applications knowledge, market insight and a powerful product portfolio:
● Aquacel™, Aqualon™, Aquasorb™ and Blanose™ cellulose gum
● AeroWhip™ and Klucel™ hydroxypropylcellulose
● Benecel™ methylcellulose and hydroxypropylmethylcellulose
● Polyclar™ stabilizers
● Supercol™ guar gum
Come visit Ashland at booth 118 to learn more.
For more information about the event, please visit the convention website.
| Exhibition Hours: | ||
| Date | Start | End |
| Sunday, July 14 | Noon. | 5 p.m. |
| Monday, July 15 | 10 a.m. | 5 p.m. |
| Tuesday, July 16 | 10 a.m. | 4 p.m. |
